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This Boba Milk Tea Recipe lets you make bubble tea at home in no time and with a whole lot of control. That means you can really choose the tea, milk, and sweetness to your exact taste. You can try different tea flavors like black tea, green tea, or matcha tea. Boba balls, or tapioca pearls, are made out of tapioca starch that comes from the cassava root.
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For comparison, a 16-ounce regular soda contains about 200 calories and 52 grams of sugar. Boba tea provides some protein and other nutrients from milk and tea, but the calorie count is generally higher. Moreover, boba tea has even taken on geopolitical significance.
To become tender, keep the pearls in the hot boiling water for 10 to 12 minutes to observe some water for a chewy texture. Now, one of the most important questions that comes to mind is whether we can store bubble tea for a few days or a few weeks. The first thing is that you should use the tea the same day you make it. If you want to drink fresh tea, you should use the tapioca pearl balls within an hour.
How to find quality boba shops
The recipe has evolved to include larger tapioca balls, now called boba, giving rise to the name boba nai cha, or boba tea. These larger boba occasioned the development of a special extra-wide straw so that they can be sipped with the drink without need of a spoon. Milk powders, flavoring syrups, and sweeteners are added to the base, and the whole drink is shaken until it’s frothy and full of bubbles. For the finishing touch, boba pearls and other toppings are added. Part of the fun of bubble tea is the ability to customize the drink with different teas, flavors, and toppings. Learn how to make bubble tea at home with this easy boba milk tea recipe!
How to Make Bubble Tea (Boba Tea)
The addition of these chewy tapioca balls, known as “fen yuan” or later “boba,” transformed the drink into a textural marvel. As the tapioca balls grew larger, specially designed extra-wide straws became necessary to enjoy them alongside the tea. Jellies offer a firmer, more substantial bite than traditional boba.
- Fresh pearls should be consumed within 4 hours of cooking for the best texture.
- I happened to have some pandan flavoring on hand, so I made Pandan Jelly!
- 20 to 30 seconds is usually enough—you don’t want to cook them again, just warm them up and soften them.
- For a lighter option, tea with Boba without milk provides a refreshing taste.
- When ordering boba tea as a vegan, confirm that the pearls haven’t been presoaked in non-vegan syrups and that any additional toppings or ingredients also meet vegan standards.
How to Make Bubble Tea (Easy Boba Milk Tea Recipe)
We enjoyed it hot, but the drink can also be served cold in the summer. The chewy tapioca pearls provide a uniqueness that sets a special texture that makes it different from all drinks. The unique texture of boba drinks combines creamy with chewy pearls, offering a distinctive and enjoyable drinking experience. It is a fruity drink made with fresh strawberries or strawberry syrup. It has a pink color and is mixed with milk to become a creamy and smooth texture.
A yeast-based waffle dough is cooked in individual rounds and arranged on lollipop sticks. To serve, they are topped with a little whipped cream and sprinkles. There are detailed instructions for preparing tapioca pearls in the book or you can follow the instructions on the back of the package.
Taiwanese style (original)
While there’s a friendly rivalry between two Taiwanese teahouses over who invented the iconic drink, its origins are firmly rooted in the 1980s. Another claim comes from Hanlin Tea Room in Tainan, whose owner, Tu Tsong-he, was inspired by white tapioca balls he saw in a local market, adding them to his green tea. Regardless of the exact moment, this refreshing drink originates from Taiwan. Boba tea is a tea-based drink that originated in Taiwan in the 1980s, combining brewed tea, milk, sweetener, and chewy tapioca pearls (also called “boba” or “bubbles”). What started as a playful experiment in a Taiwanese teahouse has grown into a $2.4 billion global market as of 2022, projected to reach $4.3 billion by 2027. Making a boba tea recipe at home is easier than most people think, and it opens the door to endless customization.
Taiwanese folks love a sort of bouncy firm springy texture in their food, something they call twisted tea recipe “Q,” which is almost like a Taiwanese version of al dente pasta for Italians. Tapioca balls, along with fishcakes and mochi, are great examples of this “Q” texture. Growing up, when my mom bit into a quality fishcake, she would proclaim “QQ” (double Q!). The photography is also provided by Sandra with illustrations by Valentine Ferrandi. Every single recipe is paired with a vibrant, full-page photo of the finished drink.
bubble tea
This dough is then rolled into small balls, which are boiled until they achieve their signature chewy texture. The foundation of any great boba tea is a perfectly brewed tea. We need a strong tea base to ensure the flavor isn’t lost when milk, sugar, and ice are added. One of the most appealing aspects of boba tea is its incredible versatility.